Let's embrace clean cooking technologies to save our health, habitat

Cooking is a fundamental activity in human life, serving not only as a means to prepare meals but also as a social and cultural practice. However, traditional cooking methods, characterised by open-fire stoves and inefficient charcoal stoves, have had detrimental effects on both human health and the environment. It is high time we recognise the urgent need for improved and clean cooking technologies to address the inefficiencies and challenges associated with traditional cooking.