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Advice to him was reduce the number of chicken per shed, increase number of feeders and drinkers and get well-structured laying boxes.PHOTO: STANDARD
Mr Njenga is an ardent reader of this column and has been keeping poultry for the last four years.
One of the challenges he has constantly faced is cannibalism — a bad habit (vice) mostly manifested as vent picking, picking of unfeathered skin on the head, toes, comb or wattle.
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