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Dairy processors step up milk tests to cut antibiotics residues

John Gethi, Brookside Dairy’s milk procurement director.

Milk processors have stepped up efforts to assist dairy farmers produce quality and safe raw milk that complies with regulatory and food safety requirements.

The requirements include physical, chemical and microbiological specifications for raw milk as provided by relevant Kenyan standards. Processors are keen to continue supplying the market with high quality dairy products.

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