Egg fried rice
Football
By
Wambui Kuria
| Aug 30, 2015
Serves 4
Ingredients
3 eggs
Salt to taste
1onion, finely chopped
2 tablespoons vegetable oil
1/2 kg cooked rice
2 cups pre-boiled peas
Directions:
Lightly beat the eggs with a pinch of salt
In a deep frying pan or wok fry the onions, until clear (not cooked through)
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Add the beaten egg and scramble
Add the rice and stir until the rice grains are all separated, you can add some vegetable oil if need be
Add the peas continue to stir until cooked.
Serve with soy fried beef
Enjoy