Brunch meal in another level: Strawberry and cream cheese waffles

Let’s take these brunch meals to the next level. How about some strawberry and cream cheese waffles? Waffles are made from leavened batter and cooked in a waffle iron, two plates that give waffles their characteristic shape and pattern.

Waffles vary in type depending on the recipe and waffle iron. My waffle recipe is made-from-scratch and will be ready in less than 20 minutes. What a fun and sweet brunch treat!

What you will need:

2 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons white sugar

2 eggs

1 1/2 cups warm milk

1/3 cup butter

1 teaspoon vanilla extract

For the toppings:

1 packet strawberries cooked in 1/2 cup sugar

Cream cheese (triangles)

Whipped cream  

What to do:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside.

Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

Pour the milk mixture into the flour mixture; beat until blended.

Grease the waffle iron with butter using a kitchen brush. Ladle the batter into the squares on the waffle iron.

Cook the waffles until golden and crisp.

Serve immediately with some whipped cream, cream cheese and strawberry sauce.