Cocktail bar: Kifaru mtamu
Food
By
Molly Chebet
| Sep 06, 2024
For this particular cocktail, the Singleton delights in a bubble bath of apple juice and Sprite to deliciously clear the palate of a seductive desert. It is a majestic drink as compared to the delightful rhino. It is a cocktail fused with sweet and sour embodied with some good Whiskey-Singleton Whiskey (12 years).
INGREDIENTS.
Lots of Ice cubes.
Apple Juice (45ml).
Sweet and Sour mix (15 ml each).
Singleton Whiskey 12 years (45-50 ml).
Piece of Apple for Garnish.
Angostura Bitters.
METHODOLOGY:
The method used is the build-up Method.
Put Ice cubes into a glass.
Add (45 ml of apple Juice into the glass.
Pour sweet and sour mix (15 ml) each into a cup and pour into the glass.
Add Singleton Whiskey 12 years (45-50ml) into the mixture.
Carefully mix them to perfection.
Pour Angostura bitters(5ml) into the mix.
Garnish using a piece of apple or anything you would like. The Garnish that is recommended is a fruit that has been used in the cocktail. Enjoy!
The recipe is by Mr. Yusuf Shairi. He is a mixologist at Sky Lounge in Emara Ole Sereni Hotel.