Recipe: Hungarian sausage rice casserole

Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry]

Today we make delicious Hungarian sausage rice casserole.

Ingredients:

4 pieces Hungarian sausages

2-3 tablespoons vegetable oil

1 onion, diced

1 tablespoon garlic mince

1 tablespoon ginger mince

2 carrots, diced

2 sweet pepper, diced

2 tomatoes, diced

3 cups basmati rice (cooked in five cups of water and salt until fluffy)

2 tablespoons dark soy sauce

300g mozzarella cheese, grated

Method:

Slice the sausages and set aside.

In a pan over medium heat drizzle the vegetable oil.

Add the onions, garlic and ginger mince; carrots and sweet pepper and saute.

Now add the sliced sausages and mix well.

Add the tomatoes and cook for about 5-6 minutes, or until the tomatoes are soft.

Transfer the sausage mixture to the cooked basmati rice.

Mix well and pour in the soy sauce.

Now put the rice into a casserole and spread it.

Sprinkle the cheese, and bake in an oven at 180C for about 15 minutes.

Garnish with grilled sausages. Enjoy!