Slimming World recipes: Mango glazed chicken

Photo:Courtesy

This healthy yet effortlessly yummy will make it easy to stick to your diet plan

Serves 4

Ready in about 40 minutes

900g baby new potatoes, cut into small bite-size pieces

4 skinless chicken breast fillets, cut into bite-size pieces

1 large red onion, finely sliced

Salt and freshly ground black pepper

4 level tbsp Sharwood’s Mango Chutney

280g sugarsnap peas

Preheat your oven to 200°C/Fan 180°C/Gas 6. Place the potatoes, chicken and onion in a roasting tin and season well.

Mix the mango chutney with 4 tbsp water and add to the chicken.

Cook in the oven for 30-35 minutes, stirring in the sugarsnap peas for the final 5 minutes. Divide between 4 plates and serve.