Today we make chocolate gooey muffins with strawberry ice cream.
Ingredients:
Makes six servings
170g dark chocolate
110g butter
1 tablespoon of vanilla essence
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2 tablespoons flour
3 eggs
4 tablespoons sugar
Pinch of salt
Strawberry ice cream
Method:
Preheat the oven to 200 C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour.
In a bowl over hot water or a microwave melt the butter and dark chocolate until the mixture combines and becomes smooth. Beat the eggs with sugar and salt using an electric hand mixer or a whisk until thick and fluffy.
Add the flour little by little, all the while mixing. Add vanilla essence. Gradually add the melted chocolate mixture and mix with a spatula. Pour the mixture into the tray greased baking tray.
Bake for 10 minutes until the edges are firm and the centre is still soft. Remove and let it cool for a few seconds. Place them on a plate and sprinkle some powdered sugar on top.
Serve immediately with a scoop of strawberry ice cream. Enjoy!