Beef stroganoff gravy in capsicum (Photo: Chef Ali)

Let's make this simple and delicious beef dish, with some red capsicum infused. The capsicum will give it a sweet punch, making it one of a kind.


500g beef fillet steak (cut into strips)

One large red capsicum or bell pepper, cut into strips

One onion, sliced

Salt to taste


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One teaspoon of black pepper

One teaspoon of garlic mince

One tablespoon of vegetable oil

Juice of one lemon


In a wok over medium heat, put in the oil and saute the onions until soft. Add the garlic and mix well, then go in with the beef strips. Cook for about 5 minutes or so.

Add the salt and pepper cook for another two minutes, then go in with the red capsicum. Mix well; it should produce its own juices. Reduce heat to low and squeeze the juice of one lemon.

It is now ready to serve with either ugali or mashed potatoes. Enjoy!

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