.

Food

Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made using thin strands of raw pawpaw
Depending on the type of meat used, shawarmas could be served with garlic sauce or chips, but either way, it leaves an unforgettable delicious taste in your mouth
Food
By Ann Veronicah Mar. 15, 2024
Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days
Food
By Lolita Bunde Mar. 14, 2024
Let’s make an egg and soft lettuce salad. It’s delicious and easy to make at home. It can be served as a meal on its own with some extra hot sauce if you like it spicy
Food
By Chef Ali Mandhry Mar. 13, 2024
Today we make chorba (shorba), a class of soups found in cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia
Food
By Chef Ali Mandhry Mar. 11, 2024
Mint is mostly used as a flavouring agent in cooking and baking since it adds a refreshing and aromatic touch to dishes
Food
By Ann Veronicah Mar. 8, 2024
To make delicious cheesy beef mince lasagna, here is what you will need
Food
By Chef Ali Mandhry Mar. 7, 2024
Today we make assorted filled bombolones. A bombolone is an Italian-filled doughnut eaten as a snack food and dessert
Food
By Chef Ali Mandhry Mar. 4, 2024
Today let’s make chilli tamarind fish in coconut sauce
Food
By Chef Ali Mandhry Mar. 3, 2024
As Africans, we have a very rich culture to uphold. This includes our food, especially leafy vegetables. Today we're going to learn how to make mrenda
Food
By Ann Veronicah Mar. 1, 2024
Experience the essence of a traditional American breakfast with this delicious recipe
Food
By Lolita Bunde Feb. 29, 2024
From a young age, parents are encouraged to involve their children actively in household chores, but it is never quite clear when they can start cooking or handling fire on their own
Food
By Lolita Bunde Feb. 27, 2024
‘Ugali mayai’ or rather scrambled eggs with ugali, is a saviour which can be eaten as much as four times a week by mainly bachelors
Food
By Ann Veronicah Feb. 26, 2024
It's the weekend and your cooking class is in session, let's make masala fish steak
Food
By Chef Ali Mandhry Feb. 25, 2024
Tired of cooking your beef the same way every day? Then this recipe is for you, let's make steak with corn roast
Food
By Chef Ali Mandhry Feb. 24, 2024
Many people assume dumplings are only made for the Chinese and tend to bury the thought of having them in restaurants or cooking at home
Food
By Ann Veronicah Feb. 23, 2024
When it comes to breakfast, we usually have a choice between tea, coffee, milk and cocoa. Today, let us take a look at the production of cocoa and some of its nutritional benefits
Food
By Ann Veronicah Feb. 23, 2024
Let's take a look at what the pan pizza craze is all about. This thick, fluffy and satisfying crust goodness is easy to make at home
Food
By Esther Muchene Feb. 22, 2024
Eating healthy all the time isn't the easiest thing to do. We have busy schedules that don't always allow us to make healthy choices, and some healthy foods don't taste as good
Food
By Eve Writer Feb. 21, 2024
If you want to improve your baking skills, this moist chocolate cake with whipped ganache recipe is the place to start
Food
By Chef Ali Mandhry Feb. 19, 2024
Happy weekend! Today we make whole roasted goat leg with raisins and jeera rice 
Food
By Chef Ali Mandhry Feb. 17, 2024
Dates contain essential vitamins and minerals such as potassium, magnesium, vitamin B6 and vitamin K. These nutrients support overall health, including heart and bone health
Food
By Ann Veronicah Feb. 16, 2024
Thanks to campus students, we can now add smocha to the list of Nairobian's favourite street food
Food
By Ann Veronicah Feb. 15, 2024
Happy post Valentine's Day. Did you get a flower? Anyway, today we're making some pan-seared tikka chicken wings
Food
By Chef Ali Mandhry Feb. 15, 2024
Today we make sim sim sticky chicken wings
Food
By Chef Ali Mandhry Feb. 13, 2024
Today we make pan-seared tikka chicken wings
Food
By Chef Ali Mandhry Feb. 13, 2024
 ‘An Apple a day keeps the doctor away’ is a saying that seems to have been forgotten by many. The closest guess would be the prices of apples compared to other fruits
Food
By Ann Veronicah Feb. 10, 2024
The kitchen pantry stands as a sanctum of culinary potential. Yet, more often than not, it becomes a chaotic abyss leaving us pondering, "Where did I put the curry powder?’’
Food
By Esther Muchene Feb. 10, 2024
If there is one saviour meal that is undisputed, it would have to be chips, also known as chips in Kenya or chipo in Sheng'.
Food
By Ann Veronicah Feb. 9, 2024
There are many ways to enjoy mangoes. And today we are going to make a delicious mango cake
Food
By Ann Veronicah Feb. 6, 2024
Let’s make some twisted Kenyan pilau noodles
Food
By Chef Ali Mandhry Feb. 5, 2024
Scientifically known as Passiflora edulis, passion fruit is a captivating tropical fruit loved and cherished by many
Food
By Ann Veronicah Feb. 3, 2024
Today we make peppercorn steak creamy curry
Food
By Chef Ali Mandhry Jan. 22, 2024
Today we make deep-fried octopus the Swahili way
Food
By Chef Ali Mandhry Jan. 21, 2024
How about some chocolate fudge cinnamon rolls? You just cannot get enough of it. So fudgy, so gooey
Food
By Chef Ali Mandhry Jan. 15, 2024
Here is the most simple Swahili beef also known as ‘nyama ya kukanga’ that you will whip up at home in no time
Food
By Chef Ali Mandhry Jan. 14, 2024
Today we make creamy tuna burgers
Food
By Chef Ali Mandhry Jan. 8, 2024
How to prepare vegetable noodles with omelette
Food
By Chef Ali Mandhry Jan. 8, 2024
How to prepare chicken pilau with pilipili ya kukaanga
Food
By Chef Ali Mandhry Jan. 7, 2024
Let’s make this delicious beef Karanga special
Food
By Chef Ali Mandhry Jan. 3, 2024
Today we make tandoori chicken and vegetable rice infused with black lime
Food
By Chef Ali Mandhry Dec. 29, 2023
In the season of entertaining friends and family, what better way to show off your culinary skills than with a charcuterie board?
Food
By Lolita Bunde Dec. 27, 2023
In addition to its prominent role in baking, desserts and confectionery, vanilla is also used in perfumes, aromatherapy and even in some savoury dishes
Food
By Ann Veronicah Dec. 25, 2023
While traditionally sun-dried on banana-leaf mats, black lime can also be made in an oven or dehydrator
Food
By Chef Ali Mandhry Dec. 24, 2023
Looking for a new recipe to try this festive season? We have got you covered! Today we are making tandoori chicken and vegetable rice with black lime
Food
By Chef Ali Mandhry Dec. 24, 2023
Making pancakes is a kind of therapy. Enjoying a delicious plate of pancakes for breakfast makes for a happy and joyful day
Food
By Ann Veronicah Dec. 22, 2023
Tired of having the same old breakfast? These crêpes with strawberries are just what you need this holiday
Food
By Chef Ali Mandhry Dec. 20, 2023
Today we make spicy boneless chicken with hummus
Food
By Chef Ali Mandhry Dec. 18, 2023
Fried whole fish with kachumbari
Food
By Chef Ali Mandhry Dec. 18, 2023
Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner
Food
By Ann Veronicah Dec. 15, 2023