Vishete flour treat is a tradition on Valentine's Day week and a great time to treat yourself and your loved ones to a delicious rooftop barbeque date night.
This can be done at the convenience of your home rooftop, garden or balcony.
Menu:
Mixed green salad with vinaigrette
Potato, onion and mayo salad
Mixed grill (goat leg, lamb chops and chicken tikka)
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Wholemeal charcoal toasted bread
Black Forest cake
Chicken tikka recipe
What you will need:
1.5kg chicken cut into quarters (scored)
2 tablespoons brown vinegar
Salt to taste
1 teaspoon paprika
1 teaspoon turmeric powder
1 tablespoon garlic and ginger mince
1 cup tamarind sauce (thick)
1/2 teaspoon cumin powder
70g tomato paste
1 tablespoon sugar
Method:
Mix all the ingredients with the chicken and marinate for two hours. Barbeque on a charcoal grill or roast in the oven using a casserole dish for one hour, at 200C. Enjoy with a potato salad.