Prep time: 15 minutes
Cook time: 35 minutes
Ready in: 50 minutes
Ingredients:
• 8 slices of bacon
• 250g shredded Swiss cheese
• 2 tablespoons butter, melted
• 4 eggs, beaten
• ¼ cup onion, finely chopped
• Salt and pepper to taste
• 1 ½ cups of milk
• ½ cup all-purpose flour
Directions:
1. Fry the bacon until cooked but not crisp. Pat dry with a paper towel then cut into cubes.
2. Pre-heat oven to 3500F.
3. Lightly grease a nine-inch pie pan.
4. Layer the pan with cheese and bacon.
5. In a glass bowl, combine the eggs, butter, onions, salt, pepper, flour and milk: Whisk together until smooth then pour into the pie pan.
6. Bake for 30/35mins or until set.
7. This dish can be served hot or cold.
Photo: kitchentrials.wordpress.com
Reach Wambui on: chef@ucreations.co.ke www.ucreations.co.ke Tel: 0722 489 419