Prep time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Ingredients:
• 8 bacon rashers
• 2 cups sliced button mushrooms
• 500g (1 packet) spaghetti, boiled aldante
• 2 teaspoons of fresh oregano, chopped
• 4 eggs
• 1 cup cooking cream
• 2/3 parmesan cheese, freshly grated
• Salt and pepper to taste
Directions:
1. Trim the bacon and cut into small pieces, then fry and set aside on a paper towel.
2. Use the same pan to fry the mushrooms.
3. In a glass bowl, mix the eggs and cream.
4. On the spaghetti, add the mushrooms, bacon, oregano and the eggs and cream mixture, then cook over low heat, stirring until the mixture starts to thicken.
5. Remove from the heat, stir in the cheese, season with black pepper and salt.
6. Serve hot.
Photo: staciapriscilla.com
Reach Wambui on: chef@ucreations.co.ke www.ucreations.co.ke Tel: 0722 489 419