Chicken Doner with potato wedges (Photo: Courtesy)

Schools are closed and with the children home, this is a great meal to try out.

What you need:

1kg boneless chicken breast

Salt to taste

1/2 teaspoon paprika

1/2 teaspoon black pepper


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1/2 teaspoon turmeric powder

1/2 teaspoon minced garlic

1/2 teaspoon ginger, minced

2 tablespoons oil

Juice of 1 lime

1kg potato wedges (fried)


Ketchup (tomato sauce)

What to do:

Cut the chicken breast into thick slices. Marinate the chicken with paprika, black pepper, salt, turmeric, garlic, and ginger. Add the juice of one lime and let it stay in the marinade for about 15 minutes.

In a non-stick pan, over medium heat, drizzle the oil and pan-sear the chicken for about four minutes on each side (until golden brown).

Arrange the potato wedges on a platter. Now place the pan-seared chicken on top. Drizzle with mayonnaise and tomato ketchup.

Enjoy it as a meal on its own.