Chocolate fondant
4 servings | Preparation time: 10 minutes
Cooking time: 6-12 minutes
3 eggs
3 tbs cornflour
3 tbs fat-free fromage frais
3 tbs virtually fat-free quark (a dairy product like
sour cream)
3 tsp sugar-free, reduced-fat cocoa powder
1½ tbs liquid Hermesetas
1 tsp baking powder
Directions
Using an electric whisk, combine all the ingredients and pour the mixture into a small microwavable dish. Cover with either a lid or some clingfilm.
Microwave on maximum power for six minutes. Alternatively, bake uncovered in a preheated conventional oven at 180C/350F/Gas 4 for 10-12 minutes.
When the fondant is cooked, remove the dish from the oven and place it on a sheet of kitchen paper to rest for a few minutes.