Prep time: 10 minutes
Cook time: 5 minutes
Ready in: 15 minutes
Ingredients:
¼ cup balsamic vinegar
2 tablespoons vegetable oil
Salt and pepper to taste
½ teaspoon white sugar
¼ teaspoon ground cumin
¼ teaspoon chili powder
400 black beans, pre boiled
250g sweet corn, drained
Directions:
1. In a small bowl, mix together balmasic vinegar, oil, salt, sugar, black pepper, cumin and chili powder.
2. In another medium size bowl, stir together the black beans and sweet corn. Toss together with the vinegar and oil dressing then garnish with the chopped dhania.
3. Cover and refrigerate. Serve chilled.