What you will need:1kg changu (sky emperor fish)
1 teaspoon garlic ginger paste
Salt to taste
2 tablespoons Lime juice
3 Green Chillies chopped
Vegetable oil for fryingWhat to do:On a platter, add the cleaned and washed fish, marinate with the garlic-ginger mince, salt, lime juice, and green chillies, and make sure the marinade is mixed well all over the fish, from the outside to the inside.
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Let it marinate for about 30 minutes. In a frying pan over medium heat, add the oil and deep-fat fry the fish until brown and crispy. Serve with a side of sautéed spinach and ugali.Enjoy!