Looking for your next hearty meal? This chicken Tikka masala combines aromatic spices with a creamy buttermilk base for a comforting and unforgettable taste
Food
By Chef Ali Mandhry
21h ago
Beef fillet biryani pairs tender, spice-marinated beef with fragrant, slow-cooked basmati rice. The symphony of layered spices creates a rich, unforgettable taste
Food
By Chef Ali Mandhry
Dec. 2, 2025
Whether you're a seasoned chef or just starting, this spicy paprika saucy shrimp recipe is designed to be straightforward yet incredibly rewarding
Food
By Chef Ali Mandhry
Nov. 1, 2025
Forget basic fried chicken. Get ready to elevate your dinner game with this incredibly flavourful, spiced Sri Lankan fried chicken recipe!
Food
By Chef Ali Mandhry
Oct. 30, 2025
Indulge in the ultimate biscuit experience with these half-pound cookies, meticulously crafted with the same delicious Biscoff filling you know and love
Food
By Chef Ali Mandhry
Oct. 29, 2025
Also referred to as the ‘Hugo Spritz’, the delicious Hugo Cocktail originated from Northern Italy in the early 2000s
Food
By Molly Chebet
Oct. 24, 2025
The Jungle Bird is a festive, tropical drink that truly lives up to its name, promising to elevate any gathering or make a casual evening special
Food
By Molly Chebet
Oct. 23, 2025
Is red meat really the villain on your plate? New research reveals the risks may be overstated, but local experts still urge caution and moderation when it comes to meaty meals
Healthy Eating
By Ayoki Onyango
Oct. 22, 2025
If you're looking to shake up your potato recipes, this Swahili potato curry is both easy and quick to prepare
Food
By Chef Ali Mandhry
Oct. 21, 2025
Served over a bed of warm spaghetti and garnished with sweet corn, this dish is a surprisingly easy way to put a vibrant, plant-based twist on your weeknight pasta rotation
Food
By Chef Ali Mandhry
Oct. 16, 2025
Whether you’re preparing a special brunch for your loved ones or simply fancy a sweet, easy treat, get ready to whisk, flip and enjoy these delicious pancakes with maple syrup!
Food
By Chef Ali Mandhry
Oct. 11, 2025
Blend until smooth, then pour the mixture into a tall hurricane glass. Garnish with banana slices or chips for a tropical touch
Food
By Molly Chebet
Oct. 10, 2025
While people can tolerate relatively higher levels of aflatoxins without immediate effects, dogs and other animals often succumb quickly because of their physiology and repetitive diets
Living
By Mercy Kahenda
Oct. 9, 2025
Looking for a budget-friendly meal that doesn't compromise on flavour? This spiced tuna with toasted garlic bread is exactly what you need
Food
By Chef Ali Mandhry
Oct. 8, 2025
Looking for a delicious and satisfying dish that delivers maximum flavour with minimum fuss? This recipe is exactly what you need
Food
By Chef Ali Mandhry
Oct. 7, 2025
Refreshing and elegant, the Endless Melody is perfect for nights out with friends or stylish gatherings at home. As with all fine cocktails, it should be enjoyed responsibly
Food
By Molly Chebet
Oct. 3, 2025
Flavours such as hibiscus, chamomile, citrus peel, vanilla and ginger offer not only appealing aromas but also valuable health benefits
Healthy Eating
By Ryan Kerubo
Oct. 1, 2025
If you're a fan of bold flavours and hearty meals, get ready to take your love for meat to the next level!
Food
By Chef Ali Mandhry
Sep. 30, 2025
This chicken recipe is simple: It only requires salt and vinegar, and the chicken turns out crispy on the outside and juicy on the inside
Food
By Chef Ali Mandhry
Sep. 27, 2025
The Pink Gin Iced Tea does not have a single, definitive origin story, but rather several intertwined narratives. The modern cocktail borrows from the classic British “pink gin”
Food
By Molly Chebet
Sep. 26, 2025
Whether you're looking for a quick, healthy lunch or a light dinner, this flavourful vegetable dish is the perfect choice
Food
By Chef Ali Mandhry
Sep. 23, 2025
Looking for a cake that's easy to make but tastes like you spent all day on it? You've come to the right place. This caramelised walnut cake with sweetened coconut is exactly what you need
Food
By Chef Ali Mandhry
Sep. 20, 2025
Just as the drink mixes ingredients like gin, elderflower liqueur, and peach puree to create a sweet and botanical flavour, Kenny G’s music blends jazz, pop, and R&B into a gentle, calm sound
Food
By Molly Chebet
Sep. 19, 2025
Sugar is in almost everything we eat. The question is, how much is too much?
Healthy Eating
By Ryan Kerubo
Sep. 18, 2025
Once cooked, finish off by adding the juice of one lime to the crust to moisten the top layer and enhance the flavour
Food
By Chef Ali Mandhry
Sep. 16, 2025
Craving a comforting and cheesy meal? This recipe will guide you through making a delicious homemade lasagne that's perfect for any occasion
Food
By Chef Ali Mandhry
Sep. 13, 2025
A heavenly, velvety, moist cupcake with a hint of sweetened coconut flakes
Food
By Chef Ali Mandhry
Sep. 9, 2025
This recipe brings together a delightful blend of spices, the tang of raw mango and the creamy richness of coconut milk for a dish that is both comforting and exotic
Food
By Chef Ali Mandhry
Sep. 6, 2025
The origins of the Champagne Cocktail are not tied to a single, well-documented creator but rather to the evolution of American mixology in the mid-19th century
Food
By Molly Chebet
Sep. 5, 2025
Consuming 50 grams of almonds, roughly 45 nuts, each day may help improve cholesterol levels and deliver a variety of metabolic health benefits
Living
By Noel Nabiswa
Sep. 4, 2025
Ever had one of those days where you're craving something warm, cheesy and satisfying? Then this delicious vegetable cheese-filled naan is exactly what you need
Food
By Chef Ali Mandhry
Sep. 2, 2025
This Swahili beef biryani is a timeless dish and a definite crowd pleaser. It will have you going back for seconds! Let's get cooking!
Food
By Chef Ali Mandhry
Aug. 30, 2025
Bold, zesty and undeniably alluring, the Between the Sheets cocktail is a Prohibition-era classic with a storied past and a punchy twist
Food
By Molly Chebet
Aug. 29, 2025
Whether you're cooking for friends or treating yourself to a homemade comfort meal, this simple recipe will have you whipping up a deliciously cheesy, golden-baked pizza in no time
Food
By Chef Ali Mandhry
Aug. 27, 2025
With its added sweetness from fried onions and spicy kick from pilipili, this meal is sure to become a new favourite
Food
By Chef Ali Mandhry
Aug. 23, 2025
While chamomile is well-known for its use in tea and its calming properties, it has also been incorporated into cocktails, either as an infusion or as a component in liqueurs
Food
By Molly Chebet
Aug. 22, 2025
With a rich, spice-infused sauce that clings to every tender piece, this beef dry fry recipe is simple enough for a weeknight but impressive enough for any occasion
Food
By Chef Ali Mandhry
Aug. 20, 2025
Health experts stress that breastfeeding is one of the most effective ways to ensure a child’s healthy start. It provides ideal nutrition and strengthens immunity
Parenting
By Jayne Rose Gacheri
Aug. 19, 2025
This isn't just a meal; it's a journey of flavour that will leave you craving more
Food
By Chef Ali Mandhry
Aug. 16, 2025
Shirley Temples are made with ginger ale, a splash of grenadine and a maraschino cherry. Other versions might swap the ginger ale for lemon-lime soda, lemonade, or even orange juice
Food
By Molly Chebet
Aug. 15, 2025
These fluffy little treats, with their subtle sweetness and fragrant hint of cardamom, are the perfect antidote to the cold
Food
By Chef Ali Mandhry
Aug. 12, 2025
Shish kebab is a popular dish consisting of skewered minced beef, lamb or chicken. It is usually charcoal-grilled and served with grilled vegetables and a side dish of your choice
Food
By Chef Ali Mandhry
Aug. 9, 2025
While the martini itself has a rich and debated history stretching back to the late 19th century, the courgette (or zucchini) martini is a more recent invention
Food
By Molly Chebet
Aug. 8, 2025
Too much of something, even water, can be harmful. While water keeps us alive, overhydration can lead to a rare but serious condition called hyponatraemia
Healthy Eating
By Ryan Kerubo
Aug. 6, 2025
Boil the peeled potatoes and pumpkin leaves until cooked, add the beans and maize into the mix and cook until potatoes are soft
Food
By Chef Ali Mandhry
Aug. 5, 2025
Arrange the wedges in a baking tray, add the tomatoes and garlic cloves, and bake for 20–25 minutes at 180°C, or until golden brown and crispy
Food
By Chef Ali Mandhry
Aug. 2, 2025
It’s a truly one-of-a-kind drink that you will find in bars and homes everywhere. It is also referred to as the Chipotle BBQ Tequila Cocktail
Food
By Molly Chebet
Aug. 1, 2025
There's nothing quite like the taste of fresh, warm chapatis made in your own kitchen. Today, you can learn how to make soft, layered chapatis
Food
By Chef Ali Mandhry
Jul. 30, 2025
Looking for a quick, easy and healthy meal? This vegetable stir-fry is exactly what you need!
Food
By Chef Ali Mandhry
Jul. 26, 2025
Furalaato is a traditional Somali drink that is particularly popular at breakfast time, on special occasions and after breaking the fast during Ramadan.
Food
By Molly Chebet
Jul. 24, 2025
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