Mansaf is a Jordanian national dish that has become popular around the world
Food
By Chef Ali Mandhry
Sep. 5, 2026
Add the garlic and ginger paste and continue to saute for about 3–4 minutes. Then add the diced tomatoes, cayenne pepper, turmeric, lime juice, salt and pepper to taste
Food
By Chef Ali Mandhry
Aug. 4, 2026
Marinate the fish in the above ingredients, then shallow fry until golden brown on both sides. Keep the marinade; do not discard it. We will mix it with the liquid to cook the rice
Food
By Chef Ali Mandhry
Jul. 21, 2026
Cover with the remaining cheesecake filling, smooth the top, cover with the extra Oreo mixture, and freeze for 4 to 6 hours, or until it is firm enough to unmould cleanly
Food
By Chef Ali Mandhry
Jul. 14, 2026
This Midnight Obsidian Dome dessert balances a dramatic, ultra-glossy exterior with the deep, comforting richness of dark chocolate and black cocoa
Food
By Chef Ali Mandhry
Jul. 11, 2026
In a frying pan over medium heat, add the oil and deep-fat fry the fish until brown and crispy. Serve with a side of sautéed spinach and ugali
Food
By Chef Ali Mandhry
Jul. 8, 2026
If you love the rich, comforting depth of a classic Moussaka or the bold, spiced profiles of Middle Eastern and South Asian cuisine, this dish is bound to become a new favourite
Food
By Chef Ali Mandhry
Jun. 13, 2026
Craving nyama choma and you don’t want to light a whole grill and charcoal? Let's take you through how you can whip it up at home in your kitchen
Food
By Chef Ali Mandhry
Jun. 9, 2026
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
Food
By Chef Ali Mandhry
Jun. 6, 2026
Once the rice is soft and fluffy, transfer it to a large plate and sprinkle with toasted raisins, cashew nuts and fresh coriander. Serve and enjoy!
Food
By Chef Ali Mandhry
Jun. 2, 2026
Bring the vibrant, aromatic flavours of the Arabian Gulf straight to your kitchen with this classic Emirati Machboos
Food
By Chef Ali Mandhry
May. 30, 2026
There is nothing quite like a warm, comforting bowl of daal to soothe the soul after a long day
Food
By Chef Ali Mandhry
May. 27, 2026
Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
Food
By Chef Ali Mandhry
May. 26, 2026
The concept of a kitchen garden is a timeless practice that goes beyond mere food production, offering a deep reconnection to nature and the source of our sustenance
Living
By Agnes Mwandawiro
May. 21, 2026
Fluff up the rice and serve it alongside the mutton on a platter. Sprinkle with raisins, garnish with boiled eggs and fried onions and enjoy your meal!
Food
By Chef Ali Mandhry
May. 21, 2026
Raw dairy products are unequivocally associated with higher rates of illness, with children, pregnant women, older adults and immunocompromised individuals particularly vulnerable
Health
By Dr Alfred Murage
May. 8, 2026
Tallow creates exceptionally crispy textures in cooking and is also popular in skincare and candle-making because of its moisturising properties and stability
Food
By Agnes Mwandawiro
May. 7, 2026
If you’re looking for a dessert that bridges the gap between a light, spongy cake and a rich, decadent pudding, this cake is your answer
Food
By Chef Ali Mandhry
May. 5, 2026
Mansaf is a Jordanian national dish that has become popular around the world
Food
By Chef Ali Mandhry
Sep. 5, 2026
Add the garlic and ginger paste and continue to saute for about 3–4 minutes. Then add the diced tomatoes, cayenne pepper, turmeric, lime juice, salt and pepper to taste
Food
By Chef Ali Mandhry
Aug. 4, 2026
Marinate the fish in the above ingredients, then shallow fry until golden brown on both sides. Keep the marinade; do not discard it. We will mix it with the liquid to cook the rice
Food
By Chef Ali Mandhry
Jul. 21, 2026
Cover with the remaining cheesecake filling, smooth the top, cover with the extra Oreo mixture, and freeze for 4 to 6 hours, or until it is firm enough to unmould cleanly
Food
By Chef Ali Mandhry
Jul. 14, 2026
This Midnight Obsidian Dome dessert balances a dramatic, ultra-glossy exterior with the deep, comforting richness of dark chocolate and black cocoa
Food
By Chef Ali Mandhry
Jul. 11, 2026
In a frying pan over medium heat, add the oil and deep-fat fry the fish until brown and crispy. Serve with a side of sautéed spinach and ugali
Food
By Chef Ali Mandhry
Jul. 8, 2026
If you love the rich, comforting depth of a classic Moussaka or the bold, spiced profiles of Middle Eastern and South Asian cuisine, this dish is bound to become a new favourite
Food
By Chef Ali Mandhry
Jun. 13, 2026
Craving nyama choma and you don’t want to light a whole grill and charcoal? Let's take you through how you can whip it up at home in your kitchen
Food
By Chef Ali Mandhry
Jun. 9, 2026
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
Food
By Chef Ali Mandhry
Jun. 6, 2026
Once the rice is soft and fluffy, transfer it to a large plate and sprinkle with toasted raisins, cashew nuts and fresh coriander. Serve and enjoy!
Food
By Chef Ali Mandhry
Jun. 2, 2026
Bring the vibrant, aromatic flavours of the Arabian Gulf straight to your kitchen with this classic Emirati Machboos
Food
By Chef Ali Mandhry
May. 30, 2026
There is nothing quite like a warm, comforting bowl of daal to soothe the soul after a long day
Food
By Chef Ali Mandhry
May. 27, 2026
Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
Food
By Chef Ali Mandhry
May. 26, 2026
The concept of a kitchen garden is a timeless practice that goes beyond mere food production, offering a deep reconnection to nature and the source of our sustenance
Living
By Agnes Mwandawiro
May. 21, 2026
Fluff up the rice and serve it alongside the mutton on a platter. Sprinkle with raisins, garnish with boiled eggs and fried onions and enjoy your meal!
Food
By Chef Ali Mandhry
May. 21, 2026
Raw dairy products are unequivocally associated with higher rates of illness, with children, pregnant women, older adults and immunocompromised individuals particularly vulnerable
Health
By Dr Alfred Murage
May. 8, 2026
Tallow creates exceptionally crispy textures in cooking and is also popular in skincare and candle-making because of its moisturising properties and stability
Food
By Agnes Mwandawiro
May. 7, 2026
If you’re looking for a dessert that bridges the gap between a light, spongy cake and a rich, decadent pudding, this cake is your answer
Food
By Chef Ali Mandhry
May. 5, 2026
Mansaf is a Jordanian national dish that has become popular around the world
Food
By Chef Ali Mandhry
Sep. 5, 2026
Add the garlic and ginger paste and continue to saute for about 3–4 minutes. Then add the diced tomatoes, cayenne pepper, turmeric, lime juice, salt and pepper to taste
Food
By Chef Ali Mandhry
Aug. 4, 2026
Marinate the fish in the above ingredients, then shallow fry until golden brown on both sides. Keep the marinade; do not discard it. We will mix it with the liquid to cook the rice
Food
By Chef Ali Mandhry
Jul. 21, 2026
Cover with the remaining cheesecake filling, smooth the top, cover with the extra Oreo mixture, and freeze for 4 to 6 hours, or until it is firm enough to unmould cleanly
Food
By Chef Ali Mandhry
Jul. 14, 2026
This Midnight Obsidian Dome dessert balances a dramatic, ultra-glossy exterior with the deep, comforting richness of dark chocolate and black cocoa
Food
By Chef Ali Mandhry
Jul. 11, 2026
In a frying pan over medium heat, add the oil and deep-fat fry the fish until brown and crispy. Serve with a side of sautéed spinach and ugali
Food
By Chef Ali Mandhry
Jul. 8, 2026
If you love the rich, comforting depth of a classic Moussaka or the bold, spiced profiles of Middle Eastern and South Asian cuisine, this dish is bound to become a new favourite
Food
By Chef Ali Mandhry
Jun. 13, 2026
Craving nyama choma and you don’t want to light a whole grill and charcoal? Let's take you through how you can whip it up at home in your kitchen
Food
By Chef Ali Mandhry
Jun. 9, 2026
A classic appetiser that balances tender calamari rings with a light, golden, seasoned coating and a unique, chunky dipping sauce
Food
By Chef Ali Mandhry
Jun. 6, 2026
Once the rice is soft and fluffy, transfer it to a large plate and sprinkle with toasted raisins, cashew nuts and fresh coriander. Serve and enjoy!
Food
By Chef Ali Mandhry
Jun. 2, 2026
Bring the vibrant, aromatic flavours of the Arabian Gulf straight to your kitchen with this classic Emirati Machboos
Food
By Chef Ali Mandhry
May. 30, 2026
There is nothing quite like a warm, comforting bowl of daal to soothe the soul after a long day
Food
By Chef Ali Mandhry
May. 27, 2026
Whether served at a massive family gathering, a festive celebration or simply as a weekend indulgence, biryani has a unique way of bringing people together around the dining table
Food
By Chef Ali Mandhry
May. 26, 2026
The concept of a kitchen garden is a timeless practice that goes beyond mere food production, offering a deep reconnection to nature and the source of our sustenance
Living
By Agnes Mwandawiro
May. 21, 2026
Fluff up the rice and serve it alongside the mutton on a platter. Sprinkle with raisins, garnish with boiled eggs and fried onions and enjoy your meal!
Food
By Chef Ali Mandhry
May. 21, 2026
Raw dairy products are unequivocally associated with higher rates of illness, with children, pregnant women, older adults and immunocompromised individuals particularly vulnerable
Health
By Dr Alfred Murage
May. 8, 2026
Tallow creates exceptionally crispy textures in cooking and is also popular in skincare and candle-making because of its moisturising properties and stability
Food
By Agnes Mwandawiro
May. 7, 2026
If you’re looking for a dessert that bridges the gap between a light, spongy cake and a rich, decadent pudding, this cake is your answer
Food
By Chef Ali Mandhry
May. 5, 2026
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