Easy recipe: Strawberry cake

Are you tired of eating bread every day at home? Here's a simple recipe for a soft strawberry cake!

Half a cup of self-rising flour

1 cup of sugar

3-4 eggs

1/2 cup margarine or cooking oil

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500ml of milk

2 teaspoons strawberry essence

In a clean bowl, add the margarine or cooking oil and sugar. Mix until light and fluffy. Add the eggs and mix well.

Stir in the strawberry essence.

Gradually add half a cup of self-rising flour, followed by the milk. Mix gently until you have a smooth batter.

Pour the batter into a clean baking tin. Bake in an oven at 150C to 200C for 45 minutes.

Serve with hot tea!