What you will need
500g boneless chicken breast (strips)
2 tablespoons brown vinegar
Salt to taste
1 teaspoon paprika
1 teaspoon turmeric powder
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1 teaspoon garlic powder
1 cup tamarind sauce (thick)
1/2 teaspoon cumin powder
70g tomato paste
1 tablespoon sugar
For the noodles:
3 packets instant noodles
Salt and pepper to taste/ seasoning
Water for boiling
3 garlic cloves, sliced
1 spring onion, sliced
1 teaspoon fresh ginger, diced
1/4 cup brown vinegar
2 tablespoons soy sauce
4 tablespoons olive oil (sizzling hot)
Mix all the ingredients with the chicken and marinate for two hours or so. Pan sear the chicken in a pan over medium heat with some oil until browned and when cooked set aside.
Boil the noodles until cooked and put them in a bowl. In a separate bowl, add the spring onion, garlic, ginger, vinegar, and soy sauce. Pour the sizzling hot oil over the mixture. Mix well, then pour the hot dressing over the boiled noodles.
Mix well until combined and serve with the chicken strips on top. Enjoy.