PRETTY PESTO PASTA
-Serves 4
Ingredients
-600g pretty-looking pasta
-2 avocados
-juice of 1 lemon (or more, taste and see)
-zest of 1 lemon
-6 tbsp pesto, heaped
-2 x 200g tins tuna in oil, drained
-handful of green olives
-4 tbsp pine nuts, toasted
-black pepper (optional)
Directions
1 Cook the pasta as directed and while it’s cooking, peel and cube the avocados and put in a bowl with the lemon juice and zest.
2 Add the pesto, drained tuna and olives. Now add the pasta and give a good stir before sprinkling with the pine nuts and some freshly ground pepper. I like a green salad alongside mine, but no one else does… Grrrr.