Serves 4/5
Prep Time: 10 minutes
Cook Time: 20 minutes
Ready In: 30 minutes
Ingredients:
10 hard-boiled eggs
1/3 cup mayonnaise
2 teaspoons Dijon mustard
½ cups chopped fennel
½ cup chopped red pepper
½ cup spring onion, chopped
¼ cup fresh tarragon chopped
2 teaspoons cider vinegar
Salt and pepper to taste
Directions:
To hard boil eggs:
Put eggs in a large cooking pot, cover with water then bring to a boil.
Turn off the heat, cover the cooking pot, let the eggs sit in the water for about 10-15 minutes.
Drain, run them under cold water to stop the cooking and cool down the eggs.
In a bowl, gently combine all the ingredients, add salt and pepper to taste
Serve with lettuce on toast or bread.