Ingredients
4 potatoes, peeled and grated 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded Cheddar cheese 1 teaspoon onion salt 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup corn oil 2 tablespoons butter
Directions 1. Mix together potatoes, eggs, and milk in a large bowl. 2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork. 3. Heat corn oil and butter in a large skillet over medium heat. 4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side. 5. Drain cooked pancakes on paper towel-lined plate.