You can store the bajia mixture in the freezer for up to two weeks for future use. Just thaw it at room temperature and fry once thawed. 

A step-by-step guide to preparing the most sumptuous wet fry mbuzi by celebrated culinary master Chef Ali Mandhry.

The event, part of the 28th edition of the Miss Tourism International pageant, brought together contestants from more than forty countries to celebrate beauty, culture, and global friendship

From rural Londiani to world records, Beatrice Chebet is not just chasing gold, she’s carving a legacy, inspiring a generation of Kenyan women to run with power, purpose and pride

You can store the bajia mixture in the freezer for up to two weeks for future use. Just thaw it at room temperature and fry once thawed. 

A step-by-step guide to preparing the most sumptuous wet fry mbuzi by celebrated culinary master Chef Ali Mandhry.

The event, part of the 28th edition of the Miss Tourism International pageant, brought together contestants from more than forty countries to celebrate beauty, culture, and global friendship

From rural Londiani to world records, Beatrice Chebet is not just chasing gold, she’s carving a legacy, inspiring a generation of Kenyan women to run with power, purpose and pride

You can store the bajia mixture in the freezer for up to two weeks for future use. Just thaw it at room temperature and fry once thawed. 

A step-by-step guide to preparing the most sumptuous wet fry mbuzi by celebrated culinary master Chef Ali Mandhry.

The event, part of the 28th edition of the Miss Tourism International pageant, brought together contestants from more than forty countries to celebrate beauty, culture, and global friendship

From rural Londiani to world records, Beatrice Chebet is not just chasing gold, she’s carving a legacy, inspiring a generation of Kenyan women to run with power, purpose and pride