Self-taught chef
Ombachi labels himself a self-taught chef, admitting that it took a lot of trial and error to perfect his recipes
"We used to travel out of the country a lot when we were playing rugby and fell in love with cooking.
"I loved sampling different types of food and with time I began trying to prepare some of those dishes. With practice I got better and here I am now," he said.
He also advised upcoming content creators to focus on informing, educating and entertaining.
"For me, it's about creating content that everyone around the world can relate to, not everything will go your way but keep posting. Things will not happen overnight, one step at a time and always put in effort, the secret is to keep pushing."
Asked about his 'unique' dancing style, Ombachi, whose wife is a Zumba instructor, said he has all the moves planned out in his head but the execution often lets him down.
"The way I dance in my head does not relate to what you see...in my head, I am a good dancer," he says.
On his future plans, he said he will keep producing content and intends to open a restaurant in the near future, as well as pursue his passion for carpentry.
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