Grilled spicy lamb chops
BBQ Dinner:
Grilled Lamb Chops
Char Grilled Black Pepper Chicken
Choma Sausages
READ MORE
3.3 million stare at starvation as drought bites
3.3 million Kenyans need food, Red Cross says
Bamburi Cement's Ramadhan food donation targets 30,000 vulnerable Kenyans
Jacket Potatoes/Potato wedges
Grilled maize with butter and garlic
Plain Naan
Kachumbari
Bitings: Potato chips with garlic/guacamole dip
Serves: 4-6
Prep Time: 5 minutes
Marinating Time: 4 hours
Cook Time: 10 minutes
Ready In: 4hrs 15 minutes
Ingredients:
? 6 large lamb chops
? 4-6 cloves garlic, crushed
? 1 tablespoon fresh rosemary leaves
? 1 teaspoon fresh thyme leaves
? Pinch, cayenne pepper (optional)
? Salt and pepper to taste
? 2-4 tablespoons vegetable/olive oil
Directions:
In a food processor or blender, put the garlic, fresh rosemary and thyme leaves, salt, pepper, and cayenne pepper. Pulse until combined, then add the oil, continue to pulse into a paste.
Rub the paste onto the lamb chops evenly, then place the lamb chops into a zip lock or plastic bag and refrigerate for four hours (best overnight). Remove from the fridge and allow the chops to room temperature for about 20-30 minutes. This gives you time to prepare your grill. Place the chops on the grill and grill to your liking; rare, medium rare or well done.
