Ingredients
-125g ready rolled shortcrust pastry
- 50g softened butter
- 50g caster sugar
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- 60g coconut
- 1 tbsp whisked egg
-Jam or lemon curd
Directions
1. Preheat the oven to gas mark 4/180c. Cream together the butter and sugar and then stir in the coconut and egg and make into a paste.
2.Now shape into 12 flattened discs. Using a pastry cutter, cut out 12 circles of pastry and lay into a greased 12 patty tin.
3.Put a spoonful of jam into six and a teaspoon of lemon curd into another six and then put a coconut disc on top of each one. Pop them into the oven for 15-20 mins or until light golden brown.
