Craving nyama choma and you don’t want to light a whole grill and charcoal? Let me take you through how you can whip it up at home in your kitchen.
What you will need:
1kg beef shank cut into chunks
Salt to taste
1 teaspoon black pepper powder
1 tablespoon garlic, ginger mince
Juice of 1 lime
What to do:
Marinate the beef with the above ingredients and let it stay in the marinade for about an hour or so. Pan-sear beef in a pan over high heat with vegetable oil, about 5- 10 minutes, then remove from heat and place over a baking tray lined with foil, roast in the oven for about 10-15 minutes at 200°C. Serve with ugali, Kachumbari and a gravy if you wish. Enjoy!
