Egerton University has introduced solar-dried vegetables as a means to reduce post-harvest food losses.
The institution, located in Njoro, partnered with the Mukebo Self-Help Group, mainly comprising youths, to impart farmer-to-farmer basics, management techniques, financial management, and post-harvest management skills.
Dr. Tom Owino from Egerton University explains that the program is primarily motivated by using solar technology to dry harvested vegetables for later consumption.
"The aim of this project is to address post-harvest wastage and ensure a consistent supply of vegetables throughout the year," he said.
The rehydration process has been simplified to make it user-friendly.
"To enjoy the vegetables, one needs to soak them in cold water for 15 minutes, allowing them to rehydrate and regain their original texture and flavour. Once rehydrated, the vegetables can be boiled or fried according to personal preference," explained Samwel Ooko from Mukebo Self Help Group.
The initiative serves as a training ground for the youth, equipping them with valuable skills in value addition, market linkages, and preservation techniques.
Through this project, post-harvest losses will be reduced, and it will contribute to the availability of nutritious vegetables even during periods of low supply.
