What you will need:
3 cups all-purpose flour
2 tablespoons sugar
2 tablespoons yeast
1 teaspoon salt
2 tablespoons margarine
1 glass of warm milk
What to do:
Put all the dry ingredients in a large bowl, then add in the margarine and mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back and make about 4 equal rolls. Cover the rolls with a kitchen towel and let them rise until doubled in size. Now roll them into flat rounds.
For the toppings
1kg grated mozzarella cheese
1kg cooked chicken chunks
500ml tomato concasse (blended tomatoes cooked in tomato paste and salt to taste)
1 red capsicum, sliced
1 green capsicum, sliced
1 onion, sliced
Apply the tomato concasse over the pizza dough, go in with the chicken chunks, sprinkle the capsicum and onions and finish off with mozzarella cheese.
