The pestle and mortar has been the conventional way of crushing garlic, but this method always leaves the mortar stuck with garlic smell. This is why you need the garlic press to crush your garlic. It can crush both peeled and unpeeled cloves.
It is made from stainless steel and zinc and has a nickel-plated, brush finish that will give your kitchen space an aesthetic uplift. For easier cleaning, the chamber from where the pressed garlic pops out of is removable so you do not have to jam your finger or fork handle into a hole you cannot see into only to find you did not get everything out.
It requires no muscles to operate as tested by people with arthritis who found it easy to squeeze with one hand. It costs Sh1,800.
