NUT TOFFEE
Ingredients
-Vegetable oil for greasing
-200g roasted chopped hazelnuts
-315g caster sugar
-50g butter
Method
1 Place the sugar into a non-stick frying pan and cook over a medium heat until it is golden brown.
2 Remove from the heat and stir in the butter and nuts, then pour onto the greased baking tray.
Leave for half an hour before breaking into beautiful shards of sweet, nutty loveliness. Easy, huh?
