The story behind the young lady behind Kaluhi’s kitchen is one of inspiration. Beginning from a point where she wanted to cook something nice but couldn’t find most of the ingredients in the recipe or because the foods were too complex, Kaluhi Adagala decided to solve the problem.
Through her blog she decided to make her recipes simple, use readily available ingridients and make them unique. Her plan is paying off.
After starting the blog in 2014, Kaluhi’s kitchen has made it to the list of top food bloggers worldwide.
‘’Absolutely HONORED to be selected among 30 top Food bloggers IN THE WORLD in the book 'Beyond The Plate' published by @prestel_usa. I am absolutely excited to be chosen alongside giants on the food blogging world and now I am so pumped to become even better! The book is a celebration of diverse and inspiring recipes and blogs and I am beyond stoked to be one of two Africans among the 30 selected! As always, all glory to God and asante sana #KNATION for your unwavering love and support! Here is to many more!
#BeyondThePlate #30BestInTheWorld#KaluhisKitchen #KK.’’ She posted after the wonderful news got to her attention.
The young foodie learnt most of her cooking skills from her family something she has put to good use and has been recognized for it not once, but several times including being featured in CNN.
