Recipe: Crispy rosemary garlic potatoes

Pure indulgence is  made up of  toasty potatoes. Here's how to make them.

What you need

4 medium-sized potatoes peeled and diced

1 tsp. of mince garlic

2 sprigs of rosemary

Salt to taste

1 tbsp. of cooking oil

 Method

1. Boil the potatoes with some garlic and rosemary.
2. Use a fork to check if they are partly cooked after 10 -15 minutes.
3. Drain the water then heat up a pan, add cooking oil and once hot, turn down the heat to medium high.
4. Cook the potatoes for about 15 minutes or until crispy.
5. Once ready, serve.