How to make a tantalising egg masala

Eggs are a great source of protein. Treat yourself and family to this inexpensive delicious meal, which will have them begging for more.

Serves: 4

Prep Time: 10/15 minutes

Cook Time: 10/15 minutes

Ready In: 20/30 minutes

Ingredients:

8 hardboiled eggs, peeled and chopped

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 tablespoon ginger, finely chopped

 2 green chilis, finely chopped

 3 medium onions, finely chopped

3 medium tomatoes, finely chopped

1 teaspoon red chili powder

¼ teaspoon turmeric powder

½ teaspoon garam masala

Salt to taste

2 tablespoons fresh coriander (dhania) leaves, finely chopped

Directions:

Heat the vegetable oil in a cooking pot, add the cumin seeds, ginger, green chilis and onions and sauté lightly

Add the tomatoes and cook till they are pulpy. Add the red chili powder, turmeric powder, garam masala salt and sauté.

Add the chopped eggs and coriander leaves and mix.

Serve hot with mashed sweet potatoes.