Chips mayai is the definition of a true comfort meal. You can easily make it at home with just a few simple, readily available ingredients. Here's a quick way to make delicious chips mayai:
Ingredients:
2 large potatoes
3 eggs
Salt
Cooking oil
Method:
Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.
Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.
Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3-5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.
Serve hot and enjoy!
