WHAT YOU WILL NEED:
One kg Kenchic boneless chicken breast (cut into cubes)
One teaspoon turmeric
One teaspoon paprika
One teaspoon of black pepper
Salt to taste
One teaspoon of garlic ginger mince
1/2 cup white vinegar
One tablespoon of soy sauce
One tablespoon honey
In a glass bowl mix all the above ingredients. Thread the chicken cubes on a skewer alternating with a slice of onion and a slice of sweet pepper, about four cubes of chicken per skewer. Retain the extra marinade from the chicken we will use it to make a gravy sauce.
Now pan sear the skewers, you will need 2 tablespoons oil.
In a non-stick pan over medium heat add in the oil and sear the skewers until golden brown and cooked towards inside.
NOW THE GRAVY SAUCE
Two tablespoons butter
Two tablespoons flour
1/2 cup of the chicken marinade that was retained from the chicken marination.
One cup water
Chopped fresh coriander
1/2 teaspoon oregano
Using the same pan that you pan-seared the skewers add the butter, go in with the flour and mix well with a whisk.
Add the marinade with one cup of water and mix well until smooth. Add the fresh chopped coriander and oregano bring to a boil until thick and set aside.
TO MAKE CRUSHED POTATOES
One kg of potatoes peeled and boiled
Two tablespoons butter
chopped fresh coriander
One teaspoon oregano
Salt to taste
In a pot with the boiled potatoes remove any excess liquid, while the potatoes are still hot add in the butter, coriander, oregano and salt. using a spatula slightly crush the potatoes and you mix them to get the flavours intact. Serve the crushed potatoes with the chicken skewers and pour the gravy sauce on top.
