Cook time: 55 minutes
Ready in: 1 hour 5 minutes
Makes 6 servings
Ingredients
?2 teaspoons salt
?1 teaspoon dried sage
?1 teaspoon ground black pepper
?6 pieces centre cut bone-in pork chops
?2 tablespoons vegetable oil/butter
?1 cup water
?2 beef knorr cubes
Directions:
1. Mix the salt, sage and black pepper in a bowl then rub it on both sides of each pork chop.
2. Heat the oil/butter in a large cooking pot over medium heat and sauté the pork chops for five minutes on each side or until golden brown.
3. In a separate small cooking pot over high heat, combine the water and the beef cubes and stir until the cubes dissolve. Add this to the chops, reduce the heat to low, cover and simmer the chops for 45 minutes.
4. Serve with roasted red potatoes and vegetables.
