Prep time: 10 minutes
Cook time: 40 minutes
Ready in: 50 minutes
Ingredients
• 2kg chicken, cut into pieces
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon sage
• ¼ teaspoon black pepper
• ¼ cup butter/vegetable oil
Directions:
1. Preheat your oven to 4500F (2300C).
2. Mix the flour, salt, paprika, sage and pepper together in a large plastic bag. Add the chicken parts into the bag and shake well, making sure the chicken pieces are well coated all round.
3. Melt the butter/heat the vegetable oil in a baking tray in the preheated oven. Remove the chicken pieces from the bag and place in the baking tray, skin side down and bake for 20 minutes.
4. Turn the pieces and bake for a further 20 minutes or until tender and the chicken juices run clear.
5. Serve with chips and corn salad.
Photo: www.democraticunderground.com
Reach Wambui on: chef@ucreations.co.ke www.ucreations.co.ke Tel: 0722 489 419
