Recipe
Ingredients
1kg pork cut up
1/2 cup water
2 medium-sized red onions - cubed
2 large tomatoes skinned and cubed
1 tablespoon Her Kitchn ginger garlic
2 tablespoon Her Kitchn marinating sauce
1 bunch dhania finely diced
Salt to taste
Cooking oil
Method
Salt pork and place in deep pan/wok
Add water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.
Turn up the heat and fry
Add oil and fry while mixing
Add onions and fry for 5 min until pork browns
Cook until onions turn translucent
Add tomatoes and cook for 1 minute
Add dhania and remove from heat
