How to cook a Honey Mustard Chicken Salad | SIZZLE
Looking for an easy low carb dinner? This tasty salad is just what you need.
2 Boneless chicken breasts
Mixed pack of lettuce
1 tablespoon whole grain mustard
2 tablespoons soy sauce
2 tablespoons honey
2 Slices of bread
6 cloves garlic
Vegetable oil/ Olive oil
2 tablespoons mayonnaise
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
Start by mixing the dressing ingredients together and set aside.
Follow by mixing the mustard, soy, honey and 4 cloves minced garlic together in a bowl. Season the chicken with salt and pepper and put in the marinade. (Good thing about this marinade is that you don’t have to put it for any time, just mixing it well will do)
Heat a bit of oil on a pan and add the fillets to cook. Use tongs to turn them and make sure they cook on both sides without drying out.
In the meantime as they cook, cut up the bread into cubes. Lay out on a baking tray with 2 cloves minced garlic and bake in the oven for 2 min until toasted. You can use olive oil on the bread if you have any.
Once everything is ready, wash salad greens and pat dry them with a kitchen towel. Slice the chicken and plate the salad. Greens at the bottom, chicken slices, garlic croutons, then the dressing.