How to cook Sweet Potato Fries & Honey Mustard Dip | SIZZLE

Wondering what to do with all those Sweet Potatos (Ngwaches) you got from your relatives? This recipe is a must try.


2 Red Sweet potatoes

2 tablespoons mayonaisse

1 teaspoon yellow mustard

1 tablespoon honey



Vegetable oil to fry


Mix mayonnaise, mustard and honey together to create a honey mustard dip.

Peel, wash and slice the sweet potatoes into chips. Heat the oil and once it is hot, add the sweet potatoes to fry.

Put kitchen tissues or serviettes on a plate. After a few minutes of frying the sweet potatoes, once they are crunchy on the outside but cooked on the inside, remove and put them on the kitchen tissues to drain the oil.

Season with  a bit of salt and paprika.

Serve with honey mustard dip.