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5th August, 2019
Potatoes are the second most consumed vegetable in Kenyan households.
2nd most important food crop, after maize
Kenya’s productivity is still as low as 6.7 tons/ hectare, compared to yields in Egypt & South Africa. The two average 40 tons per hectare.
However, Value addition present new opportunities and a chance to get more profits.
Here are products made from potatoes: