Job Summary The Restaurant Manager is responsible for the successful leadership and management of the Restaurants, Wellness Clubs and online shop   Job Description

Roles and Responsibilities

  • Implementing, and instilling in their teams, company policies, procedures, ethics, etc;
  • Handling customer complaints and queries;
  • People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
  • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
  • Ensuring high standards of customer service are maintained;
  • Preparing reports and other performance analysis documentation;
  • Reporting to and attending regular meetings with area managers or head office representatives;
  • Operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
  • Financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling takings in the restaurant
  • Strategic planning and management: have an overall view of the business and future direction of the business

 Job Specifications

·        Holds a Master degree in a management related field.

·        Bachelor’s Degree in Business management or related field

·        Proficiency in the use of Microsoft Office suite

·        At least  five years of progressive management experience

·        Experience with hospitality service provision and developing revenue-generating activities.

If qualified and interested in this position please send your CV and cover letter quoting the role ‘Restaurant Manager’ on the subject line.

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