Quality Safety Health & Environment (QSHE) Intern

Contract: Contract / Casual
Salary: Confidential
Status: Active

Job information

Sectors:
Industry:
Town/City:
AGRICULTURE, FOOD AND NATURAL RESOURCES
AGRICULTURE, FOOD AND NATURAL RESOURCES
Nairobi

Job Description

The job holder will be exposed on Quality management Systems, Good Manufacturing Practice, winery Practices, Food safety requirements and safety

Specification

  • Microbial analysis of raw materials, intermediate and finished products
  • Develop hygiene standards based on the environmental microbial analysis
  • Mitigating loss and wasted through microbial analysis on contract packers, raw materials and finished products
  • Daily water microbiological analysis
  • Contract packing- Tetra Pak juice and wine routine microbiological analysis
  • On line quality inspections
  • Relieve QATs to take leave
  • Requirements

    Degree or Diploma in Food Science and Technology/Food Microbiology/Industrial Chemistry

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