|Company:||Agro Chemical and Food Company Limited (ACFC)|
|Salary:||Ksh. Not mentioned|
Reporting to Works Manager
Key Result Areas:
? Responsible for production of alcohol, baker’s yeast, carbon dioxide purification and portable spirits blending and bottling, industrial and medical spirits and animal feed supplements.
? Ensure effective planning, coordination and monitoring of production of alcohol and baker’s yeast to ensure quality standards and production targets are met.
? Provide technical leadership to multidisciplinary teams to enable them to develop, implement and evaluate strategic management plans and budgets aimed at improving performance standards and organizational effectiveness.
? Plan, monitor and evaluate performance of staff against set targets and objectives and implementing development action plans aimed at building capacity of individuals and teams.
? Promote implementation of energy conservation and cost optimization initiatives.
? Bachelor’s degree in food science & technology or chemical engineering.
? Preference will be given to those with post-graduate diploma in brewing and distillation.
? Master’s degree in strategic management from recognized institution will be an added advantage.
? Registered member of the Institute of Food Technologists, Process Technologists, Chemical Engineers or equivalent of good standing.
? Minimum of 7 years relevant experience with at least 5 at senior management level.
For more information, visit; http://www.acfc.co.ke/career/jobs-advertisement/