HEAD CHEF

Job Closed!
Company:The National Council of churches of Kenya
Category:Hospitality/Leisure/Travel
Job Type:Contract
Salary:Ksh. Not Mentioned
Location:Nairobi

Job details

MAIN PURPOSE OF THE JOB

  • Maintaining optimum staff schedules, operating equipment stock level and providing staff with quality working tools
  • Menu planning and management to ensure efficient food dispensing, service and presentation is provided in order to meet guest and staff satisfaction
  • To maintain a conducive working environment for the kitchen staff so as to provide food service to guest and staff satisfaction
  • Ensure costs and quality are controlled so as to meet departmental budget
  • To ensure proper usage of friendly products, water, energy and waste management for the purpose of maintaining environmental conservation and hygiene

JOB SPECIFICATION AND OTHER INFORMATION RELATED TO THE JOB

  • Plan menus for expected clients.
  • Project orders and requisition as per the menus.
  • Ensure quality of food items purchased.
  • Ensure proper management of equipment, utensils and supplies.
  • Ensure proper maintenance of cleanliness and hygiene standards in the department as per requirement.
  • Allocate duties; schedule all staff leave and time-offs and keep records of the same for the department.
  • Prepare the budget for the department.
  • Identify training needs for departmental staff.
  • Conduct regular in-house training for departmental staff.
  • Coach, mentor and perform regular appraisal of departmental staff.
  • Participate in management processes and decisions.
  • Seek feedback on catering issues and take appropriate action on issues raised and provide periodic update to management on issues.
  • Keep track of new trends in the industry and advise management accordingly.
  • Perform any other duties as may be assigned by the management from time to time.

a)    Level of Education/Academic Qualification

 

  • Kenya Certificate of Secondary Education (KCSE)

 

b)    Specialized Training/Professional Qualifications

  • Diploma in Food Production

c)    Other Competencies/Abilities/Skills Required

  • Ability to work under pressure
  • Creativity and innovativeness
  • Ability to work with minimum supervision
  • Strong interpersonal skills
  • Team player

d) Relevant Job Experience

  • 3 years experience as a Sous Chef or Chef de Parti-Saucier in an environment that offers national and international cuisine

 

Qualified and interested candidates should download the NCCK Job Application Form(Click Here to Download). Candidates are advised to STRICTLY send the application form ONLY, duly filled in PDF format to recruitment@ncck.org before 12:00 noon,  Tuesday 20th March 2018, indicating their availability. Only shortlisted candidates will be contacted

 

DISCLAIMER

It has come to our attention that unscrupulous individuals are taking advantage of the unemployed public with promises of securing them employment with the National Council of Churches of Kenya (NCCK). The Public is advised that NCCK does NOT charge any fee whatsoever for application, processing, interviewing or securing employment.

 

 

 

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Hospitality/Leisure/Travel The National Council of churches of Kenya 6 months ago
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