WAITER/WAITRESS (5)

Job Closed!
Company:The National Council of churches of Kenya
Category:Hospitality/Leisure/Travel
Job Type:Contract
Salary:Ksh. Not Mentioned
Location:Nairobi

Job details

MAIN PURPOSE OF THE JOB

The primary purpose of the position is to provide superior customer service with a keen knowledge of products served Jumuia Resort Nakuru while maintaining an exciting yet safe atmosphere. Working as part of a team, the waiter’s responsibility will be to serve food and beverage and offer suggestions with a vast knowledge of all products served and having a direct impact on the general success of the Restaurant.

JOB SPECIFICATION AND OTHER INFORMATION RELATED TO THE JOB

  • Responsible to serve food and beverage to Restaurant guests in a friendly and courteous manner in all the restaurants and/or bars.
  • To provide efficient, expedient and courteous service service to Restaurant guests leading to guests leading to total guest satisfaction.
  • Is responsible for cleanliness, maintainance and upkeep of all equipment, furniture stations and Restaurant properly that he/ she is working with
  • To check glasses, cultlery, crockery and other items needed before putting them to use. To take responsibility for the breakage and loss of such items.
  • To lay up tables, side stations, side tables, buffet and displays; following the instructions of his/ her superiors and in accotdance to Organization standards. To clean all tables tops before laying table cloths, to clean all seating furniture if needed or when an emergency arises. To ensures that all items required for set up of each table are clean, unsportted and in place
  • To be courteous, warm, smilling while dealing with restaurant guests. Be efficient, fast and serve with confidence and flair
  • Be familiar with menu items, their preparation and service procedure.
  • To make sure that all food dishes and beverages are according to menu and list specification, properly presented be of the correct temprature [hot /cold/iced] before being served.
  • To follow all food and hygeine standars, according to HACCP requirements.
  • To be a ware and follow security/fire/safety procedures as per the Organization’s standards.
  • To be always clean and properly dressed while on duty. To have at all times short and clean fingernails. To have treamed and clean haircut for men and moderate coiffure for women. Be a ware with personal hygiene at all times.
  • Any other duty that might be given from time to time


a)    Level of Education/Academic Qualification

  • At least Secondary School Education (KCSE).

b)    Specialized Training/Professional Qualifications

  • Certificate in Food and Beverage Service

c)    Other Competencies/Abilities/Skills Required

  • Must maintain at all times the highest standard of personal hygiene, appearance and social skills.
  • Must be a team player and able to work in harmony with all staff and departments in the Jumuia Guest House.
  • Must have drive, initiative and creativity.
  • Must be a good planner.

 

Qualified and interested candidates should download the NCCK Job Application Form(Click Here to Download). Candidates are advised to STRICTLY send the application form ONLY, duly filled in PDF format to recruitment@ncck.org before 12:00 noon,  Tuesday 20th March 2018, indicating their availability. Only shortlisted candidates will be contacted

 

DISCLAIMER

It has come to our attention that unscrupulous individuals are taking advantage of the unemployed public with promises of securing them employment with the National Council of Churches of Kenya (NCCK). The Public is advised that NCCK does NOT charge any fee whatsoever for application, processing, interviewing or securing employment.

 

Kindly check our site for more;http://www.ncck.org/newsite2/index.php/k2-comments/vacancies/808-monitoring-evaluation-and-learning-officer-5

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Hospitality/Leisure/Travel The National Council of churches of Kenya 8 months ago
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